This is one of those recipes that I’ve been making for years. I forget about it and then something will trigger my memory and I’ll remember how much I like it and I need to have it immediately! Its such a great salad because its got the almighty Kale and Apple Cider Vinegar, and only 6 ingredients!

It sits in the refrigerator to allow the vinegar to soften the Kale and for all of the ingredients to really meld, so put it together in the morning for a late lunch or dinner. Its also great the next day!

Raw Kale and Apple Salad

Ingredients:

4 cups tightly packed Kale, chopped or torn

1 apple, cored and diced

2 teaspoons toasted sesame oil

2 Tablespoons Agave

4 Tablespoons Apple Cider Vinegar

3/4 teaspoons garlic salt

Procedure:

In a large bowl (make sure it has room for tossing- as you see I did not and it was tricky!), add kale and apples.

In a separate small bowl, whisk the sesame oil, agave, brown rice vinegar and garlic salt until well blended, then pour on the kale and apples.

Toss well, cover and refrigerate for 6-8 hours.

Adjust sweetener and vinegar to your liking and enjoy!

So easy and so delicious.