More Good Stuff

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Quinoa with Bell Peppers, Corn and Spinach

I took this quinoa with spinach, bell peppers, and corn recipe over to a friend who was recovering from surgery, and she reported back to me that her husband was not only a fan, but that ‘it made his mouth feel refreshed!’ I’m not exactly sure what that means, but it sounds good right?! What is Good to Add to Quinoa? The beauty [read more]

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Low-Fat Pistachio Pesto

Did you know that a classic pesto can have around 575 calories and 82 grams of fat per serving!! Don't panic! There's no need to give it up- just try my low-fat version with a fraction of the fat! [read more]

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Butternut Squash Dumplings

I'm a big believer that if you want to eat good food, you have to buy good food. It has to be there to inspire you... to remind you...to guilt you for allowing it to sit there day after day... [read more]

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Whole Wheat Bread with Oats and Flax

There is nothing like fresh bread baking in the house. But sometimes whole grain breads can be a little...dry. Not this one! Chewy and a little sweet, it works for breakfast, lunch or dinner. [read more]

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Raw Kale and Apple Salad

Even though I'm Vegan, I'm not the biggest fan of salads. Weird, I know. But this raw Kale and Apple salad has the perfect blend of tart and sweet that makes my tastebuds sing! [read more]

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Black Bean Empanadas with Tempeh

I love Empanadas! They are little hand held pockets of delightful goodness! Often served as appetizers, I made mine fit for dinner fare with a bump in protein from some Tempeh! [read more]

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Oil-Free Homestyle Vegetable Soup

If you have ever gone on a diet or tried to lose weight, chances are you've eaten your fair share of soup! But there are real reasons behind that trend. [read more]

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Butternut Squash, Carrot and Apple Tzimmis

Looking for ways to get more veggies into your kids? Here is your answer! There are numerous ways to switch up this recipe and its easy enough for even the most inexperienced cook! [read more]

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Wild Rice Pilaf

This wild rice pilaf will become a staple in your repertoire. It works well with so many dishes because of its classic and simple flavors, and can be taken from a side to a main in a snap! [read more]

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