• Ingredient Spotlight: Agar

    If you haven’t heard of Agar, then let me be the first to introduce you!  For vegans it is an absolute must-have ingredient in your cooking toolbox, and for [read more]
  • Low-Fat Vegan Sweet Potato Custard

    I love the flavors of fall, especially the desserts! But eating those treats so close to the holidays, which will inevitably be filled with too much sugar, fat and calories is NOT in my eating plan. This recipe gives me the flavor fix without the side of 5 pounds! [read more]
  • The SAHM Graduate Fund

    Not only can the experience of staying home rob SAHM's of their confidence, but it can limit their personal aspirations, and their future earning potential. We need to evolve this role so we can decide to stay home, and still have a fulfilling future after that job is done. [read more]
  • Keeping My Balance

    I've always considered myself a little 'odd'. Like anyone living with anxiety, I've got my own special combination of issues. But I'm finding that there are more people out there that can relate, than I thought... [read more]
  • School of Kravitz

    It never occurred to me before, but when I think about it, Lenny Kravitz was my life. In one of those twists of fate, I came to spend time with a woman who actually KNEW [read more]
  • About Me

    After graduating from UCLA, I started my career in television. Entertainment Tonight was my very first job out of college, and it was actually on a whim that I even applied [read more]
  • Stop Dieting, Start Living!

    By Kristin Fraser “Don’t start a diet that has an expiration date. Focus on a lifestyle that will last forever.” A lack of optimal health seems to be an ongoing [read more]
  • Let’s Just Not….

    ‘Now don’t panic….’ Really?! How am I not supposed to panic after someone starts their sentence with those words. ‘What is it?!’ I immediately start to panic. My [read more]
  • Vegan Easy-Bake Oven Recipes

    If you didn't have one when you were a kid, you wanted one. I'm talking about an Easy-Bake oven! Now I've got some Vegan recipes for you....I mean your kids! [read more]
  • Turmeric Thai Iced Tea

    Get the anti-inflammatory benefits of Turmeric in a delicious iced drink that's perfect for hot days. Its so good, you will forget its good for you! [read more]
  • Veggies and Dumplings

    Did you know that its Fall already?! That means time for soups and stews. And I've updated this familiar favorite to have all the flavor, without the meat! [read more]
  • The Dust Made Me Do It

    There is something about certain kinds of dirt that can send me into an obsessive fixation. It’s not so much the smudges, marks, or stuck on kind.  I mean, yeah, that [read more]
  • Chia Berry Jam

    This 4 ingredient jam features chia seeds, is sweetened only with maple syrup, and uses a bag of frozen fruit. Making it healthy AND easy! [read more]
  • Whole Wheat Bread with Oats and Flax

    There is nothing like fresh bread baking in the house. But sometimes whole grain breads can be a little...dry. Not this one! Chewy and a little sweet, it works for breakfast, lunch or dinner. [read more]
  • My Kids’ Vegan Mac and Cheese

    I offer you my families vegan mac and cheese. There are no fake ingredients, and it’s a version that can fit in right next to your lineup of other mac and cheese interpretations. Its warm, creamy, comforting and even has that classic orange color! [read more]
  • Ingredient Spotlight: Turmeric

    Keep hearing about the medicinal properties of Turmeric but have no idea how to take it? Here's the 411 on this anti-inflammatory powerhouse, and how you can reap the benefits! [read more]
  • But WHY…?!

    I often come upon instances that remind me of the wisdom of children. Their natural, uncorrupted view of what they encounter. The neutral inquisitiveness that simply seeks [read more]
  • Berry Crisp

    This awesome recipe comes in handy in a pinch and pays out big time! Its so easy to elevate a casual dinner with friends, or whip it up when the kids ask you what's for dessert. With anti-oxidant rich berries, whole oats, no refined sugar and whole wheat flour, this is a dessert that loves you back! [read more]

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About Me

Hello!

 

My name is Natalie and I’m a SAHM to 2 teenagers who are almost ready to fly the nest! 😟

 

I’M NOT CURRENTLY ACTIVE ON THIS SITE as I’m taking a break from writing to focus on my last years as the head of child development in my household, and building my baby business @MSLBags

 

…but I’m keeping my site up because I think there’s a lot of helpful stuff for other Moms who might be struggling with this role like I did, and still do.

 

If you found my page, I imagine that you are also a SAHM, and I just wanna say- STAY A MINUTE! You found me for a reason…

 

MAYBE THERE  IS A MESSAGE YOU WERE MEANT TO FIND ON THIS PAGE.

 

So take a look around!

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