• Black Bean Empanadas with Tempeh
    I love Empanadas! They are little hand held pockets of delightful goodness! Often served as appetizers, I made mine fit for dinner fare with a bump in protein from some Tempeh! [read more]

  • Vegan Flan
    If you have never tried Flan before, it's a creamy delicious custard swimming in caramel sugar syrup. If you love Flan, but are Vegan now... time to meet my Vegan Flan! [read more]

  • Raw Kale and Apple Salad
    Even though I'm Vegan, I'm not the biggest fan of salads. Weird, I know. But this raw Kale and Apple salad has the perfect blend of tart and sweet that makes my tastebuds sing! [read more]

  • The Only Vegan in the House
    In general, I would say I am a pretty average person. I am 42 years old, a stay at home mom to two children, and the wife of a busy husband. I’m also Vegan. Which didn’t [read more]

  • Apple Cinnamon Muffins
    I love Apple Cinnamon muffins, but most are covered in a crust of sugar or streusel. This healthy version is deliciously simple, made with whole wheat flour and MUCH less sugar! [read more]

  • Tofu ‘Egg’ Salad
    I think egg salad might be one of those love it or hate it things. I was on team love it.  But when I became vegan, my love affair with egg salad came to an end. This was [read more]

  • Perfect Vegan Cinnamon Rolls
    I need a few things from my cinnamon rolls. They have to be served warm, they have to be doughy and soft, and they have to have a perfect cinnamon-y filling. This recipe has all that and more! [read more]

  • Weird by Design
    I'm a dork... a nerd...a brat...super sensitive...antisocial... and bossy. I'm not sure if everyone sees me like that... But I know me best...and I definitely am. [read more]

  • Vegan French Toast
    So, I've posted this recipe before, but I just made it again last night...you know a breakfast for dinner situation...and I realized there was one big problem! [read more]

  • Turmeric Thai Iced Tea
    Get the anti-inflammatory benefits of Turmeric in a delicious iced drink that's perfect for hot days. Its so good, you will forget its good for you! [read more]

  • Wild Rice Pilaf
    This wild rice pilaf will become a staple in your repertoire. It works well with so many dishes because of its classic and simple flavors, and can be taken from a side to a main in a snap! [read more]

  • The Worst Part About Being Vegan
    Most people talk about the upsides of being Vegan... improved health, living compassionately, lessening our destruction of the environment. But there's another side not everyone talks about. [read more]

  • Cherry Pumpkin Pecan Cookies
    For me, a meal isn’t complete without dessert. Just a little tasty treat. But as a grown up, I know that dessert has a lot of what I don’t need to be eating!! So it seems [read more]

  • Meet Kristin Fraser
    (photo by Romy Young – www.blogromy.com) Kristin Fraser was one of the first people I met when I arrived at the Natural Gourmet Institute for the first day of classes. [read more]

  • Peach Pie Breakfast Oats
    This recipe is inspired by the fresh peaches I had while visiting Roloff farms a few weeks ago. It uses raw oats, but if you had cooked oatmeal it would be just as jammin! [read more]

  • Low-Cal Red Lentil Soup
    This soup is going to be your BEST FRIEND!! One cup of this warm hearty goodness is low in fat, only 85 calories, and is ready in just 30 minutes!!! I mean come on...How much better does it get?!! [read more]

  • About Me
    After graduating from UCLA, I started my career in television. Entertainment Tonight was my very first job out of college, and it was actually on a whim that I even applied [read more]

  • Zucchini Bread
    This zucchini bread is made with whole wheat flour, and heart healthy flax, but still manages to stay moist and tender. And it makes 2 loaves OR 2 dozen muffins! [read more]

  • Berry Crisp
    This awesome recipe comes in handy in a pinch and pays out big time! Its so easy to elevate a casual dinner with friends, or whip it up when the kids ask you what's for dessert. With anti-oxidant rich berries, whole oats, no refined sugar and whole wheat flour, this is a dessert that loves you back! [read more]

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About Me

Hello!

 

My name is Natalie and I’m a SAHM to 2 teenagers who are almost ready to fly the nest! 😟

 

I’M NOT CURRENTLY ACTIVE ON THIS SITE as I’m taking a break from writing to focus on my last years as the head of child development in my household, and building my baby business @MSLBags…

 

…but I’m keeping my site up because I think there’s a lot of helpful stuff for other Moms who might be struggling with this role like I did, and still do.

 

If you found my page, I imagine that you are also a SAHM, and I just wanna say- STAY A MINUTE! You found me for a reason…

 

MAYBE THERE  IS A MESSAGE YOU WERE MEANT TO FIND ON THIS PAGE.

 

So take a look around!

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