• Apple Cinnamon Muffins
    I love Apple Cinnamon muffins, but most are covered in a crust of sugar or streusel. This healthy version is deliciously simple, made with whole wheat flour and MUCH less sugar! [read more]

  • Let’s Just Not….
    ‘Now don’t panic….’ Really?! How am I not supposed to panic after someone starts their sentence with those words. ‘What is it?!’ I immediately start to panic. My [read more]

  • Broth Based Potato Soup
    I'm not sure if I've ever had a soup like this before, but you know when you've got something stuck in your head and you just have to have it. This is that soup. [read more]

  • Whole Wheat Bread with Oats and Flax
    There is nothing like fresh bread baking in the house. But sometimes whole grain breads can be a little...dry. Not this one! Chewy and a little sweet, it works for breakfast, lunch or dinner. [read more]

  • When a Break Isn’t a Break
    Here it comes...The lump in my throat…the rising feeling of panic. My eyes dart around the room as they land upon each new mess...the growing frustration at what my day has become... This 4th day of our ‘Holiday Break’... [read more]

  • Vegan Easy-Bake Oven Recipes
    If you didn't have one when you were a kid, you wanted one. I'm talking about an Easy-Bake oven! Now I've got some Vegan recipes for you....I mean your kids! [read more]

  • The Dust Made Me Do It
    There is something about certain kinds of dirt that can send me into an obsessive fixation. It’s not so much the smudges, marks, or stuck on kind.  I mean, yeah, that [read more]

  • Deviled Potatoes
    Need something to take to that Easter get-together? Here's your answer! These easy appetizers pack the flavors of a deviled egg in a perfectly portioned potato bite! [read more]

  • Orange Miso Rice Wraps
    By Kristin Fraser Orange Miso Rice Wraps Yields 6 rolls. 2-3 Rolls per person is suitable Ingredients:  6 Rice Wraps 1 Carrots, Julienned (2 ½-3” long strips, approx. [read more]

  • Vegan Crépes
    Think you can't have crépes because you don't do eggs or dairy anymore? Then rejoice! Because you can still enjoy a plate full of these breakfast delights! [read more]

  • Cherry Pumpkin Pecan Cookies
    For me, a meal isn’t complete without dessert. Just a little tasty treat. But as a grown up, I know that dessert has a lot of what I don’t need to be eating!! So it seems [read more]

  • The Cool Mom’s Club
    I actually sometimes felt bad for my kids, and a little embarrassed that I quite possibly wasn't as fun as some of the other moms. After many days of feeling faulty, I came to the conclusion that I was experiencing the effects of peer pressure- a desire to be a part of the popular crowd. [read more]

  • Pumpkin Crunch Bar
    Tis the season for all things Pumpkin! This treat has the classic pumpkin pie flavors, but features a crunch topping and is cut into bars for easy scarfing! [read more]

  • Ingredient Spotlight: Kuzu
    Kuzu is a starch that is used in cooking as a thickener, but there are a few reasons you might want to use Kuzu over cornstarch, potato starch or arrowroot. [read more]

  • Ingredient Spotlight: Agar
    If you haven’t heard of Agar, then let me be the first to introduce you!  For vegans it is an absolute must-have ingredient in your cooking toolbox, and for [read more]

  • Black Bean Empanadas with Tempeh
    I love Empanadas! They are little hand held pockets of delightful goodness! Often served as appetizers, I made mine fit for dinner fare with a bump in protein from some Tempeh! [read more]

  • Vegan Black Bean Tamales
    Even if you've never made a tamale in your life, this step by step guide will leave you totally impressed with yourself, and with a pile of fresh tamales to chow down on! [read more]

  • Keeping My Balance
    I've always considered myself a little 'odd'. Like anyone living with anxiety, I've got my own special combination of issues. But I'm finding that there are more people out there that can relate, than I thought... [read more]

  • Perfect Vegan Cinnamon Rolls
    I need a few things from my cinnamon rolls. They have to be served warm, they have to be doughy and soft, and they have to have a perfect cinnamon-y filling. This recipe has all that and more! [read more]

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About Me

Hello!

 

My name is Natalie and I’m a SAHM to 2 teenagers who are almost ready to fly the nest! 😟

 

I’M NOT CURRENTLY ACTIVE ON THIS SITE as I’m taking a break from writing to focus on my last years as the head of child development in my household, and building my baby business @MSLBags…

 

…but I’m keeping my site up because I think there’s a lot of helpful stuff for other Moms who might be struggling with this role like I did, and still do.

 

If you found my page, I imagine that you are also a SAHM, and I just wanna say- STAY A MINUTE! You found me for a reason…

 

MAYBE THERE  IS A MESSAGE YOU WERE MEANT TO FIND ON THIS PAGE.

 

So take a look around!

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