Carrot, Apple and Sweet Potato Cake
Its possible that my general brilliance has flashes of bad judgment... [read more]
vegan brunch
Vegan Frosted Lemon Loaf
In celebration of my first batch of lemons on my tree- I give you a Frosted Lemon loaf...mmm...now I want coffee... [read more]
Vegan Crépes
Think you can't have crépes because you don't do eggs or dairy anymore? Then rejoice! Because you can still enjoy a plate full of these breakfast delights! [read more]
Whole Wheat Blueberry Scones with Lemon Glaze
Switch up your refined flour and sugar scone for this whole wheat version sweetened with maple syrup. (Except for the sugary lemon drizzle on top!) [read more]
Low Sugar Pumpkin Muffins
Juice cleanses and raw food cleanses are nothing new to me. But this time I'm putting together something I've never done before...a cleanse for the kids! [read more]
Vegan French Toast with Spiced Pumpkin Syrup and Maple Glazed Pecans
Here we go! Holiday cooking is in full swing. And we can't forget about breakfast! Here is a crazy easy, decadent..holiday themed and healthy breakfast! With all the sweetness of maple syrup and apples, no one will even notice that there's no refined sugar! [read more]
Zucchini Bread
This zucchini bread is made with whole wheat flour, and heart healthy flax, but still manages to stay moist and tender. And it makes 2 loaves OR 2 dozen muffins! [read more]
Vegan Cauliflower, Zucchini and Brown Rice Quiché
Throughout my time as a vegan I have tried…and failed… to make quiché. Its really annoying when you work, and toil in the kitchen on a new recipe for your family’s dinner, only for it to be a serious disappointment. Peanut butter sandwiches are nice, but not for dinner. So, it was kind of on a whim that I decided to try my hand [read more]
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