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Ingredient Spotlight: Agar

If you haven’t heard of Agar, then let me be the first to introduce you!  For vegans it is an absolute must-have ingredient in your cooking toolbox, and for non-vegans, its a way to replace gelatin in your diet. Agar, also referred to as Agar-Agar or kanten, is a gelling agent that comes from seaweed. It can also be used in fruit preserves, [read more]

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