Food and Recipes

Low-Fat Vegan Sweet Potato Custard

I love the flavors of fall, especially the desserts! But eating those treats so close to the holidays, which will inevitably be filled with too much sugar, fat and calories is NOT in my eating plan. This recipe gives me the flavor fix without the side of 5 pounds! [read more]

Ingredient Spotlight: Nutritional Yeast

Nutritional Yeast. Could a name be any less appetizing. It has its devotees and its detesters, but when used right, this ingredient can be a valued addition to your cooking seasonings, as well as an added source of nutrition. [read more]

Basic Scrambled Tofu

I love a good tofu scramble, but sometimes...I just don't want all the mushrooms and spinach and tomatoes...I turn into a 6 year old kid and just want it plain! [read more]

Vegan Blueberry Muffins

It has been quite a ride to bring you this post. I actually wanted to do it a couple of days ago, but I had a catastrophe... My blueberries all sunk!! [read more]

Wild Rice Pilaf

This wild rice pilaf will become a staple in your repertoire. It works well with so many dishes because of its classic and simple flavors, and can be taken from a side to a main in a snap! [read more]
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