Ingredient Spotlight: Agar
If you haven’t heard of Agar, then let me be the first to introduce you! For vegans it is an absolute must-have ingredient in your cooking toolbox, and for non-vegans, its a way to replace gelatin in your diet. Agar, also referred to as Agar-Agar or kanten, is a gelling agent that comes from seaweed. It can also be used in fruit preserves, [read more]
