vegan breakfast | My Source Life

Peach Pie Breakfast Oats

This recipe is inspired by the fresh peaches I had while visiting Roloff farms a few weeks ago. It uses raw oats, but if you had cooked oatmeal it would be just as jammin! [read more]

I need a few things from my cinnamon rolls. They have to be served warm, they have to be doughy and soft, and they have to have a perfect cinnamon-y filling. This recipe has all that and more! [read more]

Zucchini Bread

This zucchini bread is made with whole wheat flour, and heart healthy flax, but still manages to stay moist and tender. And it makes 2 loaves OR 2 dozen muffins! [read more]

Vegan ‘Buttermilk’ Waffles

What is a whole-grain loving vegan girl to do when a plain white Buttermilk waffle is what I’ve got my tastebuds set on? I upgrade it! [read more]

Vegan Cauliflower, Zucchini and Brown Rice Quiché

Throughout my time as a vegan I have tried…and failed… to make quiché. Its really annoying when you work, and toil in the kitchen on a new recipe for your family’s dinner, only for it to be a serious disappointment. Peanut butter sandwiches are nice, but not for dinner. So, it was kind of on a whim that I decided to try my hand [read more]