Ingredient Spotlight: Kala Namak
When I was a kid, the most dreaded item I could find in my lunchbox, besides a tuna sandwich, was a hard-boiled egg. Upon cracking the shell, the sulfurous stinky smell exploded in a cloud that elicited exclamations of ‘Ewww gross!! Rotten egg!!’ Which was then followed by a mass exodus of those around me and a mortification that [read more]
