ngi alum

My Journey to the Natural Gourmet Institute- Part Two

While I was in school, my life was a crazy mess. My husband was across the country in Los Angeles for weeks at a time, I had a full time babysitter for my children for the first time in my life, and I hadn’t been to school in 15 years. This was written about halfway through the Chef’s Training Program, when the initial burst of [read more]