Peach Pie Breakfast Oats
Peach Pie Breakfast Oats
I love breakfast bowls. They are so easy to make and you can use whatever you have on hand to create something delicious.
This time I made one that has the flavors of pumpkin pie, but is just right for starting your day with something healthy! Its got fresh peaches and pecans, and some hemp seeds for a little crunch and extra nutrients.
Not only is it super filling, its delicious!
Peach Pie Breakfast Oats
Yield: 1 serving
Ingredients:
1/2 cup oats
2 pinches fresh nutmeg
2 pinches cinnamon
pinch salt
1 peach, medium diced
1 cup non-dairy milk
2 Tablespoons chopped pecans
1 1/2 teaspoons hemp seeds
2 Tablespoons maple syrup
Procedure:
In a serving bowl add the oats, nutmeg, cinnamon and salt and mix with a spoon.
Add the peaches, non-dairy milk, pecans, hemp seeds and maple syrup.
Your done….Dig in!
Your recipes are SO YUMMY!!!
Now I m not saying I invented overnight oats because I absolutely didn t. And I wasn t eating cold oatmeal before anyone else because I m sure it s been eaten cold for centuries. But I have been eating cold, milk soaked oatmeal my entire life.
I love oatmeal in all its variations, but I admit, I have NOT eaten it my entire life! I wish I had known about it when I was a kid, my daughter loves it. I’d be curious to find out when it first appears in culinary literature. Its probably along the lines of milk-toast. Do you have any favorite incarnations? I’d love to hear.