Lunch

Vegan Cauliflower, Zucchini and Brown Rice Quiché

Throughout my time as a vegan I have tried…and failed… to make quiché. Its really annoying when you work, and toil in the kitchen on a new recipe for your family’s dinner, only for it to be a serious disappointment. Peanut butter sandwiches are nice, but not for dinner. So, it was kind of on a whim that I decided to try my hand [read more]

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Orange Miso Rice Wraps

By Kristin Fraser Orange Miso Rice Wraps Yields 6 rolls. 2-3 Rolls per person is suitable Ingredients: 6 Rice Wraps 1 Carrots, Julienned (2 ½-3” long strips, approx. 1/8” thick) 1/4 Small Head of Purple Cabbage 1⁄2 Cucumber, Julienned 1 Container Sunflower Sprouts 1⁄4 Cup Cashews, Crushed 1⁄3 Cup Fresh Cilantro, Chopped Procedure: [read more]

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