Food and Recipes | My Source Life

Puff Pastry With Cinnamon Apples

Sometimes you've got to put together a dessert super fast. Whether its for guests coming over, or you promised your kids it was dessert night.... tonight! This dessert not only looks put together, but assembly is a snap and you will look like a superstar! [read more]

Ingredient Spotlight: Kuzu

Kuzu is a starch that is used in cooking as a thickener, but there are a few reasons you might want to use Kuzu over cornstarch, potato starch or arrowroot. [read more]

Peach Pie Breakfast Oats

This recipe is inspired by the fresh peaches I had while visiting Roloff farms a few weeks ago. It uses raw oats, but if you had cooked oatmeal it would be just as jammin! [read more]

Perfect Vegan Cinnamon Rolls

I need a few things from my cinnamon rolls. They have to be served warm, they have to be doughy and soft, and they have to have a perfect cinnamon-y filling. This recipe has all that and more! [read more]

Zucchini Bread

This zucchini bread is made with whole wheat flour, and heart healthy flax, but still manages to stay moist and tender. And it makes 2 loaves OR 2 dozen muffins! [read more]

Vegan ‘Buttermilk’ Waffles

What is a whole-grain loving vegan girl to do when a plain white Buttermilk waffle is what I’ve got my tastebuds set on? I upgrade it! [read more]

Ingredient Spotlight: Chia Seeds

So what is so great about these little seeds? Why should you want to add them to your diet? Honestly, its just a missed nutritional opportunity if you don't use them! [read more]

Vegan Cauliflower, Zucchini and Brown Rice Quiché

Throughout my time as a vegan I have tried…and failed… to make quiché. Its really annoying when you work, and toil in the kitchen on a new recipe for your family’s dinner, only for it to be a serious disappointment. Peanut butter sandwiches are nice, but not for dinner. So, it was kind of on a whim that I decided to try my hand [read more]

Carrot Cake Muffins

Carrot cake has always been one of my favorites. Its moist, spicy and densely flavorful! So what could be wrong with adding more carrot cake to my everyday life? Traditional recipes have eggs, lots of oil and lots of sugar. These muffins give me the flavor fix I want without the extras I don’t need. I use whole wheat flour instead of [read more]

Vegan Flan

If you have never tried Flan before, it's a creamy delicious custard swimming in caramel sugar syrup. If you love Flan, but are Vegan now... time to meet my Vegan Flan! [read more]