Breakfast | My Source Life

Vegan French Toast with Spiced Pumpkin Syrup and Maple Glazed Pecans

Here we go! Holiday cooking is in full swing. And we can't forget about breakfast! Here is a crazy easy, decadent..holiday themed and healthy breakfast! With all the sweetness of maple syrup and apples, no one will even notice that there's no refined sugar! [read more]

Basic Scrambled Tofu

I love a good tofu scramble, but sometimes...I just don't want all the mushrooms and spinach and tomatoes...I turn into a 6 year old kid and just want it plain! [read more]

Vegan Blueberry Muffins

It has been quite a ride to bring you this post. I actually wanted to do it a couple of days ago, but I had a catastrophe... My blueberries all sunk!! [read more]

Peach Pie Breakfast Oats

This recipe is inspired by the fresh peaches I had while visiting Roloff farms a few weeks ago. It uses raw oats, but if you had cooked oatmeal it would be just as jammin! [read more]

Perfect Vegan Cinnamon Rolls

I need a few things from my cinnamon rolls. They have to be served warm, they have to be doughy and soft, and they have to have a perfect cinnamon-y filling. This recipe has all that and more! [read more]

Zucchini Bread

This zucchini bread is made with whole wheat flour, and heart healthy flax, but still manages to stay moist and tender. And it makes 2 loaves OR 2 dozen muffins! [read more]

Vegan ‘Buttermilk’ Waffles

What is a whole-grain loving vegan girl to do when a plain white Buttermilk waffle is what I’ve got my tastebuds set on? I upgrade it! [read more]

Vegan Cauliflower, Zucchini and Brown Rice Quiché

Throughout my time as a vegan I have tried…and failed… to make quiché. Its really annoying when you work, and toil in the kitchen on a new recipe for your family’s dinner, only for it to be a serious disappointment. Peanut butter sandwiches are nice, but not for dinner. So, it was kind of on a whim that I decided to try my hand [read more]

Carrot Cake Muffins

Carrot cake has always been one of my favorites. Its moist, spicy and densely flavorful! So what could be wrong with adding more carrot cake to my everyday life? Traditional recipes have eggs, lots of oil and lots of sugar. These muffins give me the flavor fix I want without the extras I don’t need. I use whole wheat flour instead of [read more]